— Fondue Igloo Zermatt
A Winter Fondue Evening in Zermatt
Since this year, the Fondue Igloo has enriched our culinary winter offering. In a unique atmosphere, enjoy an evening dedicated to classic cheese fondue, surrounded by the snow-covered mountain landscape of Zermatt. A place where conviviality, quality, and alpine charm come together in a truly special way – a truly memorable experience.
Reserve a table
Fondue for Every Taste
At the Fondue Igloo, a variety of cheese fondue specialties take center stage, including classics such as the Moitié-Moitié made with Vacherin and Gruyère, or the Valais-style Horu with its distinctive regional character. These are complemented by special creations such as truffle and Champagne variations. Accompanying delicacies as well as a curated selection of fine wines and Champagne round off the experience in style.
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Restaurant Carbon
For a complete culinary experience, a visit to Restaurant Carbon by Romain Fornell is highly recommended. Open flames, Mediterranean inspiration, and alpine ingredients transform every dish into something truly special.
Restaurant Carbon