Red fondue pot on a burner at the Fondue Igloo Zermatt, stylishly set table with warm lighting at Hotel Ambassador Zermatt.
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Fondue Igloo Zermatt


A Winter Fondue Evening in Zermatt

The Fondue Igloo is part of our culinary winter offering. In a setting all of its own, enjoy an evening dedicated to classic cheese fondue, surrounded by the snow-covered mountains of Zermatt. A place where conviviality, quality and alpine charm come together in a way you will not find elsewhere. A truly memorable experience.

Please note that our fondue igloo is only open during the winter season.

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Private dinner in the Fondue Igloo Zermatt, a transparent winter dome in the snow at Hotel Ambassador Zermatt.

Fondue for Every Taste

At the Fondue Igloo, a variety of cheese fondue specialties take center stage, including classics such as the Moitié-Moitié made with Vacherin and Gruyère, or the Valais-style Horu with its distinctive regional character. These are complemented by special creations such as truffle and Champagne variations.

Hand dipping bread into melted cheese in a red fondue pot at the Fondue Igloo Zermatt, Hotel Ambassador Zermatt.

Menus

Explore our menu options and choose from a carefully curated selection of dishes, thoughtfully prepared to suit every taste and make the most of your evening at the Fondue Igloo.

Fondue dish at Hotel Ambassador Zermatt restaurant

Menu
White wine service from the Fondue Igloo Zermatt wine list at Hotel Ambassador Zermatt

Wine List
Elegantly set table at Restaurant Carbon, Hotel Ambassador Zermatt

Restaurant Carbon

For a complete culinary experience, a visit to Restaurant Carbon by Romain Fornell is highly recommended. Open flames, Mediterranean inspiration, and alpine ingredients transform every dish into something truly special.

Restaurant Carbon

FAQs

When is the Fondue Igloo open?

The Fondue Igloo is open exclusively during the winter season. It is a seasonal experience tied to the snow-covered setting, so it is best enjoyed as part of a winter visit to Zermatt. 

What types of fondue are served at Fondue Igloo?

Guests can enjoy a range of classic Swiss cheese fondues, including Moitié-Moitié with Vacherin and Gruyère, the regional Valais-style Horu, and truffle and Champagne variations. Together they offer something for both traditional tastes and those looking for a little more indulgence.

Is the Fondue Igloo open to non-hotel guests?

Yes. Both hotel guests and outside visitors are welcome to reserve a table, subject to availability. Whether you are staying with us or visiting for the evening, the igloo is open to everyone looking to share a fondue.

Where can I enjoy fondue in Zermatt?

The Fondue Igloo restaurant offers a unique winter setting for authentic fondue in Zermatt, surrounded by the alpine scenery. It brings together traditional Swiss recipes and a cosy igloo atmosphere for a memorable evening in the mountains. 

Do I need to book in advance?

Reservations are recommended during the winter season to guarantee your preferred date and time, as places are limited. Booking ahead is the surest way to secure your table on the evening that suits you best. Reserve your table.