Restaurant Carbon
by Romain Fornell
Carbon combines modern cuisine with an alpine atmosphere. Here, you experience cooking that brings together passion and fresh ingredients in a unique way. Every visit is a journey through flavours, inspired by the mountains and Mediterranean cuisine.
Reserve a table
Our cuisine
At Carbon, the focus is on the connection between alpine authenticity and Mediterranean lightness. Regional ingredients meet creative inspiration and are prepared with great attention to detail. The result is a style of cuisine that unites tradition and modernity, offering dishes that both surprise and delight.
Carbon is open daily
from 6.30 pm to 10.00 pm.
Menus
— Culinary Director
Romain Fornell
The Michelin-starred chef Romain Fornell, who lives in Barcelona, is the Culinary Director of Carbon. With his experience in international haute cuisine, he brings a unique signature to Zermatt. His cooking combines elegance, creativity and a deep passion for the culinary arts.
— Chef
Oriol Fernandez
The kitchen at Carbon is led by Head Chef Oriol Fernandez. With his experience from renowned restaurants in Paris and his passion for Mediterranean flavours, he brings Romain Fornell’s philosophy to life and creates culinary experiences day after day.
Carbon Bar
With a glass of wine or a cocktail, a day in the mountains comes to a particularly pleasant close. In our bar, a wide selection of drinks and small delicacies awaits you to round off the evening. The perfect place for relaxed moments.
To the Carbon Bar