— Experience Zermatt
Indulgence
in Zermatt
Zermatt is not only a paradise for athletes but also for lovers of fine food and drink. Whether regional specialities, culinary discoveries in the mountains or special moments at the hotel, indulgence becomes an essential part of your stay.
Starting the day well nourished
The day begins at the Hotel Ambassador with a generous breakfast buffet featuring fresh, regional products. Homemade specialities, seasonal ingredients, and a varied selection ensure that you start your Zermatt experiences well nourished and with enjoyment.
Indulgence at Carbon
At Restaurant Carbon, you experience the signature style of Michelin-starred chef Romain Fornell. He is known for reinterpreting classic French cuisine with Mediterranean influences while showcasing alpine products. Carefully selected ingredients, and creative compositions make every dish a special experience.
Culinary experiences in the Alps
The mountain world of Zermatt offers countless ways to combine nature and cuisine. During hikes and ski tours, mountain huts invite you to enjoy typical Valais specialities such as rösti, cheese fondue or dried meats. Every break becomes an experience for both body and palate.
Carbon Bar
With a glass of wine or a cocktail, a day in the mountains comes to a particularly pleasant close. At the Carbon Bar in the Hotel Ambassador, a wide selection of drinks and small delicacies awaits you to round off the evening. The perfect place for relaxed moments.
